Based in Albuquerque, Geoffrey Scovil is a defense attorney with extensive experience protecting the constitutional rights of clients. Geoffrey Scovil enjoys the diverse cuisine that Albuquerque offers, from brick oven pizza to local vegetarian items. Typified by dishes such as chili and tacos, Southwestern cooking offers many possibilities for those who prefer healthy, non-meat options.
Traditionally vegetarian, salsas can incorporate a variety of ingredients, from tomatoes to tomatilloes. One refreshing take combines crisp, cool cucumbers with the creaminess of avocado and the tart sweetness of pineapple. Perfect for hot days, the salsa also incorporates finely diced onions and jalapeño peppers, with salt and pepper added to taste.
Southwestern chili goes beyond common tomato-based dishes to encompass those that use white beans and have their own distinct flavor profile. Also featuring corn kernels, cilantro, raja peppers, and goat cheese, a classic white bean chili is finished with a squeeze of lime and a garnish of cilantro.
Geoff Scovil received a BA in history, philosophy, and ethnic studies from the University of Texas at Austin.